In a very high preheated wok, add the oil as soon as the oil heats up, add butter and allow it to melt, add the deshelled prawns and fry it for 2 mins each side, once the prawns are cooked fried remove and keep aside, in the same wok add Chopped Garlic and fry it for a minute or two, till garlic flavours gets infused in the oil and do not brown them.

add the beaten eggs and do not over cook the scrambled eggs, add the left over cooked rice and mix well.

add the Vegetables and cook for 2 mins and do not over cook

mix the sugar with soy sauce and add it to the wok on the side of the wok, the sauces need to sizzle and burnt slightly, to get the right flavours.

add  shrimp paste or sambal toss and mix nicely, finally add the Chopped Spring onions for garnishing.

cook an egg sunny side up, add little salt & pepper, place it on the rice, your perfect Prawns Nasi goreng is ready to eat.