Burst of Flavours – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 17:26:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Burst of Flavours – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 King Crab https://thelittlechefinme.com/myrecipe/king-crab/ https://thelittlechefinme.com/myrecipe/king-crab/#respond Fri, 02 Apr 2021 11:34:01 +0000 https://becipe.frenify.net/1/?post_type=becipe-recipe&p=47

Main Description.

These Gorgeous Crabs had a cross at their backs, some say it has some story connected with St. Peter Francis.

These Crabs were super fresh so I decided to retain its flavours by just making an easy white sauce, and with the right ambience it can give you a nice restaurant-like taste and experience.


King Crab cooked in Butter, Garlic, Coriander, pepper, some Herbs and white wine !!!

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Ingredients

  • 1 kg King crabs 🦀

    1 Full Garlic 🧄 pod Minced finely

    1/2 Cup Chopped coriander 🌿

    50 gms Butter u could reduce it accordingly

    1/2 Teaspoon crushed black pepper

  • 1/2 Teaspoon any herbs like thyme,oregano, parsley.

    Pinch of chili flakes (optional)

    2 cup white wine 🍷 or just water is fine or chicken or veg stock, your choice

    Salt to taste

Serves
People
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Instructions

  • 01

    In a heated wok, add butter and allow it to melt. 

  • 02

    Add minced garlic, fry it for a minute. 

  • 03

    Add salt, pepper, herbs, add the crabs and the wine. 

  • 04

    Make sure the crab is submerged in wine, cook it for 5 mins on high heat.

  • 05

    Add the chopped coriander and close the lid and cook it on medium heat for another 15 mins.

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