Fresh – Food Blog by Richard Harris Soans https://thelittlechefinme.com Sat, 24 Apr 2021 17:37:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Fresh – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Green Chicken Lollipop https://thelittlechefinme.com/myrecipe/green-chicken-lollipop/ https://thelittlechefinme.com/myrecipe/green-chicken-lollipop/#respond Sat, 24 Apr 2021 07:12:22 +0000 https://becipe.frenify.net/1/?post_type=becipe-recipe&p=61

Main Description.

Chicken lollipops falls under the Indo-Chinese cuisine. Chicken lollipop is, essentially a French chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

Changing the specifications of this dish was very challenging for me, although I really love the original recipe, while it’s piping hot, but once cooled down can be really hard and bland.

So wanted to recreate a fresher version of Green Chicken lollipops made out of fresh greens which you can continue to enjoy throughout even if it cools down.

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Ingredients

  • Marination 

    500 gms Chicken Lollipops

    Add First salt to taste.... Always 😊

    1 Teaspoon freshly crushed peppers

    1 Tablespoon soy sauce if light 

    ½  Teaspoon Minced Ginger

    ½  Teaspoon Minced Garlic

    1  Teaspoon White vinegar

    Mix well & Marinate it for 15mins to 30mins

  • Grinding Ingredients

    1 Cup Coriander

    1/2 Cup mint leaves

    1/2 Lime juice

    5 to 6 Green chillies

    Grind the above ingredients for green color

  • For Batter fry

    ½  Cup all purpose Flour

    ½  Cup Corn Flour

    1 Teaspoon Ginger / Garlic paste

    Add salt to taste

    1 Teaspoon full of green chili paste

    ½ Tablespoon of dry Roasted Kastoori Methi crushed

    Add little water for consistency

Serves
People
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Instructions

  • 01

    Mix well and make sure the coating gets the green color or you could add more homemade or ready made chili paste.

  • 02

    Deep fry the chicken for 5 mins and remove it out for a min and double deep fry the batch of chicken for a minute or two for the second time.

Tips
  • When you deep fry the chicken in oil, do not move the pieces for at least 3 to 4 mins, or the batter will leave the chicken.
  • Do not use any color here the green color will be achieved after frying.
]]> https://thelittlechefinme.com/myrecipe/green-chicken-lollipop/feed/ 0 61 Salt & Pepper Squids https://thelittlechefinme.com/myrecipe/salt-and-pepper-squids/ https://thelittlechefinme.com/myrecipe/salt-and-pepper-squids/#respond Thu, 11 Mar 2021 21:37:01 +0000 https://thelittlechefinme.com/myrecipe/creamy-shrimp-pasta-with-corn-and-tomatoes-copy/

Main Description.

Salt & Pepper Squids with Stir Fried Mushrooms, Capsicums & Spring Onions.

 

There is hardly anything to describe this dish, the name itself says it all, Salt, Pepper, Squid….

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Ingredients

  • Marination

    250 / 300 gms Squid

    ½ Tablespoon Black Crushed pepper

    ½ Tablespoon rock salt (optional)

  • 1 Tablespoon oil

    1 Tablespoon minced garlic

    1 Whole Green Capsicum diced

    100 gms of Sliced Button Mushrooms

Serves
People
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Instructions

  • 01

    Crush black peppers and rock Salt (to taste) or any normal salt, divide the salt and pepper in two halfs,1st half add it to the squids for 10 mins Marination.

  • 02

    In a heated pan add oil, minced garlic, fry it for 1 min, add the squids and stir fry it for 3 to 4 mins, add the cut veggies like mushroom, capsicum or broccoli or any of your choice add the second half of the salt/pepper, any dry herbs like thyme, oregano, and mix well for another 3 mins max until the veggies are cooked, No garnish required, simplicity at its best.

Notes
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