Garlicky – Food Blog by Richard Harris Soans https://thelittlechefinme.com Tue, 20 Jul 2021 18:15:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Garlicky – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Lamb Chops Easy & Simple https://thelittlechefinme.com/myrecipe/lamb-chops-easy-simple/ https://thelittlechefinme.com/myrecipe/lamb-chops-easy-simple/#respond Tue, 20 Jul 2021 16:28:26 +0000 https://thelittlechefinme.com/myrecipe/green-chicken-thai-curry-copy/

Main Description.

Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.

 

After trying multiple recipes, thelittlechefinme has realized, its better not to complicate the lamb & its better to  keep it simple & easy, as lamb has its own Juicy Flavours, which should always be retained.

 
 
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Ingredients

  • 400 Gms Lamb Chops per piece 100 gms   ( I have used Australian lamb here)

    1 whole Freshly Garlic Cloves Pod  Minced 

    2 Table spoons Freshly Crushed Black Peppers

    Salt to taste

    2 Tbsp Olive Oil

Serves
People
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Instruction

  • 01

     Always Marinate the Lamb with first salt to taste, brush a little bit of olive oil, Crushed Black Peppers, Freshly Ground Garlic Minced, apply on both the sides & Marinate for 15 Mins.

  • 02

    In a Heated Heavy bottom Grill Or Pan, add the olive oil, once the oil is heated,  Place the Lamb Chops, and fry it for 3 to 4 Mins, Each side.

  • 03

    Cook the Lamb for a total of 10 to 15 mins max & make sure to cook the side fat as well, for well done.

  • 04

    keep adding the crushed Black Peppers, over the lamb as most of the Black Peppers gets brushed away while frying.

Tips

  • Frying on a Pan with Grill Marks will give a good Grill Texture.

  • Use all the Ingredients Fresh
  • Do not Hesitate to put Salt & Peppers as it gets brushed away on the pan.
]]> https://thelittlechefinme.com/myrecipe/lamb-chops-easy-simple/feed/ 0 2295 King Crab https://thelittlechefinme.com/myrecipe/king-crab/ https://thelittlechefinme.com/myrecipe/king-crab/#respond Fri, 02 Apr 2021 11:34:01 +0000 https://becipe.frenify.net/1/?post_type=becipe-recipe&p=47

Main Description.

These Gorgeous Crabs had a cross at their backs, some say it has some story connected with St. Peter Francis.

These Crabs were super fresh so I decided to retain its flavours by just making an easy white sauce, and with the right ambience it can give you a nice restaurant-like taste and experience.


King Crab cooked in Butter, Garlic, Coriander, pepper, some Herbs and white wine !!!

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Ingredients

  • 1 kg King crabs 🦀

    1 Full Garlic 🧄 pod Minced finely

    1/2 Cup Chopped coriander 🌿

    50 gms Butter u could reduce it accordingly

    1/2 Teaspoon crushed black pepper

  • 1/2 Teaspoon any herbs like thyme,oregano, parsley.

    Pinch of chili flakes (optional)

    2 cup white wine 🍷 or just water is fine or chicken or veg stock, your choice

    Salt to taste

Serves
People
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Instructions

  • 01

    In a heated wok, add butter and allow it to melt. 

  • 02

    Add minced garlic, fry it for a minute. 

  • 03

    Add salt, pepper, herbs, add the crabs and the wine. 

  • 04

    Make sure the crab is submerged in wine, cook it for 5 mins on high heat.

  • 05

    Add the chopped coriander and close the lid and cook it on medium heat for another 15 mins.

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