Gravy – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 19:28:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Gravy – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 Lamb Shank https://thelittlechefinme.com/myrecipe/lamb-shank/ https://thelittlechefinme.com/myrecipe/lamb-shank/#respond Fri, 12 Mar 2021 06:30:11 +0000 https://becipe.frenify.net/1/?post_type=becipe-recipe&p=93

Main Description.

Lamb shanks are an inexpensive cut of meat that needs to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavor in this delicious gravy.

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Ingredients

  • Marination

    Lamb Shank approx 400 gms 1 Piece

    1 Tablespoon mustard or olive oil

    4 Cloves of garlic paste

    1 Teaspoon salt

    1/4 cup of Worcestershire sauce

    1 Tablespoon Paprika powder

  • Spices & oil

    1 Bay leaf

    1 Cinnamon stick

    1/2 Teaspoon Cumin seeds

    2 Medium onions

    1  Pod Garlic cloves

    1 Teaspoon Black crushed pepper

    1 Teaspoon Mixed herbs

    2 Chicken cubes stock mixed with 2 bowls of hot water

Serves
People
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Instructions

  • 01

    In a deep Wok add 2 tablespoon Oil, add the Shank and braise it for 3 mins till it gets brown, and remove it and keep the Shank aside.

  • 02

    In the same wok, add the above ingredients, and fry it for one min max so that the oil gets infused & flavorful.

  • 03

    Add onions roughly cut large pieces and cook till golden brown.

  • 04

    Add Garlic Cloves Roughly chopped and pepper

  • 05

    Add Herbs, rosemary, thyme, oregano.

  • 06

    Add 2 Chicken cubes stock mixed with 2 bowls of hot water, allow it to boil and add the shank.

  • 07

    Cook for 2 hrs. on slow to medium heat and keep flipping the shanks, salt to taste as Chicken stock has salt.

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