Hyderabadi – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 15:59:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Hyderabadi – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Chicken 65 https://thelittlechefinme.com/myrecipe/chicken-65/ https://thelittlechefinme.com/myrecipe/chicken-65/#respond Sat, 03 Apr 2021 09:01:52 +0000 https://thelittlechefinme.com/myrecipe/chicken-thai-curry-rice-copy/

Main Description.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared by Boneless pieces of chicken or bone in, and is usually served with onions and lemon garnish.

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Ingredients

  • Marination Ingredients

    500 GMs Boneless Chicken thighs

    Add First salt to taste.... Always 😊

    1.5 Teaspoon Kashmiri chilli powder. (Depending on your spice intake)

    1 Teaspoon Coriander powder

    1/2 Teaspoon Garam masala 

    2 Teaspoon Ginger/ Garlic paste 

    Half Lime Juice

    1 whole egg 

    Marinate for 15 mins

  • Batter Ingredients

    1 Tablespoon all purpose Flour

    1 Tablespoon Corn Flour

  • Cooking Ingredients

    1 Tablespoon Cooking oil

    1/2 Teaspoon Cumin seeds

    1 Teaspoon Chopped Garlic

    4 Slit Chillies

    1 Tablespoon Tomato sauce

    1 Teaspoon Red Chilli sauce

    1 Teaspoon light Soy sauce

    1/2 Teaspoon Kashmiri Red chilli powder

    4 Tablespoons Water

    In the marinated chicken bowl, add all purpose, Corn Flour, add salt to taste, mix well.

Serves
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Instructions

  • 01

    Make sure the oil is on high heat for at least 5 mins then start dipping the Chicken and do not move  the chicken for 2 mins or else the masala’s will be separated & released, fry for another 5 to 7 mins.

  • 02

    Remove the deep fried Chicken and keep aside soak it in a paper towel if required.

  • 03

    In a Frying pan, add oil, add Cumin seeds, as soon as it spluttered, add chopped garlic, split green chillies, Curry leaves and fry for 30 seconds, add red chilli sauce fry for 1 min and add very little water, bring it to a boil and add the Chicken, mix well and ready to serve....

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