Indo-Chinese – Food Blog by Richard Harris Soans https://thelittlechefinme.com Thu, 22 Apr 2021 20:26:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Indo-Chinese – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Egg & Chicken Fried Rice https://thelittlechefinme.com/myrecipe/egg-chicken-fried-rice/ https://thelittlechefinme.com/myrecipe/egg-chicken-fried-rice/#respond Mon, 12 Apr 2021 15:59:06 +0000 https://thelittlechefinme.com/myrecipe/chicken-sizzler-noodles-copy/

Main Description.

Fried rice is a dish of cooked rice which can be stir fried in a wok or pan.
It is usually mixed with other ingredients such as eggs, Vegetables &  Seafood.
It is often eaten by itself or as an accompaniment to another dish.

Fried rice is a popular component of Asia as a homemade dish.
Fried rice is typically made with ingredients left over from other dishes, leading to countless variations.

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Marination Ingredients for chicken

  • 200 GMs Chicken Thighs or Breasts boneless

    1 Teaspoon dark soy sauce

    1 Teaspoon White Vinegar

    1/4 Teaspoon Black or white pepper powder

    Salt to taste

    1 Tablespoon Corn Flour

    1 Whole Beaten Egg

    Mix well and allow it to rest for 10 Mins

  • Frying Ingredients

    2 Tablespoon Oil

    2 Garlic Cloves sliced

Serves
People
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Instructions

  • 01

    In a preheated wok, Add oil and add the sliced garlic and fry for less than a minute and Add the Marinated Chicken pieces and shallow fry it for 7 to 8 mins on high heat and keep

    Tossing till it’s nice and crispy.....

Main Ingredients for Rice

  • 2 cups Leftover refrigerated any white Rice

    4 Eggs beaten

    2 Tablespoons Cooking Oil

    1 Teaspoon black Crushed pepper or white

    2Tablespoon light soy sauce

    1 Tablespoon white vinegar

  • 7 Cloves garlic roughly Chopped

    1 Stem of semi Chopped Spring Onions

    100 gms Vegetables of your choice

    (French beans, Carrots, Zucchini’s, peas)

Serves
People
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Instructions

  • 01

    In a preheated wok, add half of the oil mentioned in the ingredients section, as soon as the oil heats up, add Chopped Garlic and fry it for 30 seconds, till garlic flavours gets infused in the oil.

  • 02

    Add your preferred Vegetables and sauté for 3 mins maximum, remove and keep it aside for the later stage.

  • 03

    In the same pan add the remaining oil, add the beaten eggs and allow it to cook till it is 3/4th cooked, salt to taste, add the rice, vinegar, soy sauce and mix well, finally bring back the garlic and vegetables to the wok, mix well, and finally sprinkle some spring onions for garnishing....

Tips

  • Always allow the sauces like vinegar and soy sauce to burn, so try pouring the sauces on the side of the pan or wok, so that the sauces sizzle and burn from the side heat, and then mix the rice which is placed at the centre accordingly.

  • Avoid using regular onions or mushrooms or any other vegetables that leave water, it will definitely make your Fried rice moist….

  • Make sure the rice is left over and refrigerated one day prior in the refrigerator Or else your fried rice can get moist if you use fresh rice.

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