Koliwada – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 20:51:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Koliwada – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Prawns Koliwada https://thelittlechefinme.com/myrecipe/prawns-koliwada/ https://thelittlechefinme.com/myrecipe/prawns-koliwada/#respond Thu, 11 Mar 2021 21:08:05 +0000 https://thelittlechefinme.com/myrecipe/creamy-shrimp-pasta-with-corn-and-tomatoes-copy/

Main Description.

Koliwada refers to a colony of Kolis (fishermen) in India. Several places named Koliwada are located across the Mumbai city in India

If you are in Mumbai the best place to eat this spectacular dish is in Sion Koliwada or Jai Jawan Bandra

This is a deep fried dish mixed with fresh flavours of spices at the same time it doesn’t over power the original flavor of Prawns

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Ingredients

  • Marination

    400 / 500 gms Deshelled prawns

    Salt to taste

    1 Teaspoon Ginger paste

    1 Teaspoon Garlic paste

    1 Teaspoon Red Chili Kashmiri powder

    1 Teaspoon Cumin Powder

    1/2  Lime Juice

    Marinate for at least 15 mins

  • Batter Preparation

    2 Tablespoon Gram (Besan) Flour

    2 Tablespoon Rice Flour

    Salt to taste

    1 Teaspoon Red Kashmiri Chilli powder

    1 Tablespoon oil

    1 Tablespoon Thick Curd

    1 Pinch of Ajwain seeds

    Little water for consistency

    Mix well and make sure you achieve a thick batter consistency.

Serves
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Instructions for Deep Frying

  • 01

    Dip & coat the prawns and make sure the oil is on high heat for at least 5 mins, then start dipping 3 to 4 prawns at a time in batches, and do not move the prawns for 2 mins or else the coating will be separated & released, fry for another 2 to 3 mins as we do not want the prawns to be over cooked and rubbery, total time for deep frying the prawns will be 4 to 5 mins Max.

  • 02

    Finally garnish with Deep Fried Green Chilies or chat masala.

Notes
  • Once you dip the prawns make sure you leave it for at least 2 mins, or else the coating may come off.
  • Mint chutney goes very well with this particular dish.
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