Quick Recipe – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 20:06:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Quick Recipe – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 Drunken Pork Chilli https://thelittlechefinme.com/myrecipe/drunken-pork-chilli/ https://thelittlechefinme.com/myrecipe/drunken-pork-chilli/#comments Mon, 19 Apr 2021 12:37:41 +0000 https://thelittlechefinme.com/myrecipe/king-fish-tawa-fry-copy/

Main Description

If you talk about Indo-Chinese the first thing that comes in my mind is Chili chicken, specially in Mumbai every corner on the streets we have these small stalls or Carts they make the most delicious chicken chili for a affordable price.

I really love the way they toss around the ingredients in those huge woks and in Minutes your chicken chili is ready to eat….

Today Made my version of Drunken Chili Pork, as my first attempt was with chicken and it turned out great & few of my friends appreciated the recipe, so I wanted to try it in Pork.

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Ingredients

  • 250 GMs boneless Pork Belly

    Salt to taste

    1/4 spoon black crushed pepper

    1/2 Teaspoon spoon white Vinegar

    1 Tablespoon of dark soy sauce

    1/2 Medium Onion Diced 

    1 Tablespoon of Garlic chopped

    1 Teaspoon Ginger chopped (or paste)

     1 Teaspoon of Oyster sauce (optional) I ❤ it

     1 Tablespoon of corn flour mixed in 4 tablespoons of  water.

     1 Cup of Red wine Preferably sweet

Serves
People
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Instructions

  • 01

    Add the raw pork pieces in a wok on high heat with no oil, add salt to taste and vinegar, and keep frying upto 10 mins, remove & discard the oil released from the fat.

  • 02

    Keep the pork pieces in the same wok on medium flame and the diced onions sauté for 2 mins, add the garlic and ginger and mix well for another 2 mins.

  • 03

    Add the soy sauce, oyster sauce and vinegar and all the crushed pepper.

  • 04

    As soon as the sauces sizzle add the sweet wine and allow it to cook for 20 mins or till it’s fully cooked.

  • 05

    Add the cornstarch slurry and mix well.

Tips

  • No marination required for this particular dish

  • If you do not prefer alcohol, a cup of water will do the job for you.

]]> https://thelittlechefinme.com/myrecipe/drunken-pork-chilli/feed/ 7 Veg Man-Chow Soup https://thelittlechefinme.com/myrecipe/veg-man-chow-soup/ https://thelittlechefinme.com/myrecipe/veg-man-chow-soup/#respond Thu, 11 Mar 2021 21:53:07 +0000 https://thelittlechefinme.com/myrecipe/tandoori-chicken-double-masala-biryani-copy/

Main Description.

Man chow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Man chow soup is Meghalaya

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Ingredients

  • 1 Medium sized carrots chopped in small diced

    1 cup button mushrooms sliced

    50 gms of Corn (optional)

    1 half small onion finely chopped

    1 tbsp vegetable oil

    3 tbsp spring onions chopped

    1 tbsp Ginger finely chopped

    1 tbsp ,Garlic finely chopped

    4 tbsp light soy sauce or 2 tbsp dark soy sauce.

    1 tbsp Red chili sauce

  • 2 teaspoon vinegar

    2 Tablespoon Tomato Ketchup

    4 cups water or vegetable stock or chicken stock for added flavor (completely optional)

    Salt to taste

    1 tsp sugar

    1/2 tsp black pepper powder

    2 tbsp corn flour mixed with 6 tbsp water

    Add Finely chopped spring greens and coriander for Garnishing

Serves
People
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Instructions

  • 01

    In a heated wok add oil, and add chopped ginger/ garlic and the sliced chopped onions. Toss and stir fry on high flame for 2 to 3 mins.

  • 02

    Add soy sauce, white vinegar, red chili sauce, and tomato ketchup and mix well. Add salt, sugar, black peppers. Then add the mushroom in the last.

  • 03

    Add water or vegetable stock and boil on high flame for 2 to 3 mins.

  • 04

    Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.

  • 05

    This time add spring greens and coriander for Garnishing.

Tips
  • Serve Hot.

  • Add or Subtract the sauces as per your taste buds.

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