Restaurant style dish – Food Blog by Richard Harris Soans https://thelittlechefinme.com Wed, 21 Apr 2021 21:02:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Restaurant style dish – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Chicken Chilli Wingette https://thelittlechefinme.com/myrecipe/chicken-chilli-wingette/ https://thelittlechefinme.com/myrecipe/chicken-chilli-wingette/#respond Sun, 04 Apr 2021 05:07:34 +0000 https://becipe.frenify.net/1/?post_type=becipe-recipe&p=147

Main Description.

Winglets and Drumettes are simply chicken wings cut apart at the joint. Meaty and well-trimmed, some are delicious made savory, sweet, spicy or tangy.

This recipe is for folks who love eating saucy wings, not a party starter though but can be an excellent star dish with simple rice and can give a gourmet look to your plate

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Ingredients

  • Marination

    500GMs chicken wingette whole

    Add 1/2 a teaspoon salt

    Add 1/2 teaspoon black crushed pepper

    Add 1 tablespoon white Vinegar

    Add 1 tablespoon dark soy sauce

    Add 1/2 a pod of Garlic chopped

    Add 2 Chilies finely chopped

    1 whole Egg

    Keep aside for at least 20 minutes 

  • Marination Ingredients

    In the marinated chicken bowl mix 2 tablespoon of all purpose flour

  • Mix 2 tablespoon of corn flour

    Mix 2 tablespoon of corn flour

    Deep fry it for seven minutes 

  • Cooking Ingredients

    1/2 Pod Garlic Chopped

    1/2 Inch Ginger

    1 while Diced Capsicum

    2 Slit Green Chilies

    1 Tablespoon Dark Soy sauce

    1 Cup Drinking Water

    2 Tablespoon Tomato Ketchup

    1 Teaspoon Sugar

    1 Tablespoon Cornstarch mixed with 4 tablespoons water (cornstarch slurry)

    1 Tablespoon Spring Onions

Serves
People
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Instructions

  • 01

    In a Large Wok, add oil, as soon as the Wok is very Hot....

  • 02

    Add Chopped Ginger, Garlic and sauté it for a minute, add diced Capsicum, and green chilies, continue to sauté it for another 2 mins,

  • 03

    Add one tablespoon of soy sauce, allow it to sizzle, add the fried chicken and sauté for a minute,Mix well.

  • 04

    Add one cup water, as soon as the water begins to boil, add tomato ketchup, sugar, and lastly add  Cornstarch slurry and add it to the gravy for consistency.

  • 05

    Lastly add some spring onions if you would like.

Tips
  • Chinese cooking is Generally on High heat
  • Use a thin wok always for Chinese cooking
  • Use garlic and chilies for Marination as the flavors will be right below the coating
  • Add a lot of love ❤ always
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