salt & peppers – Food Blog by Richard Harris Soans
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Thu, 08 Jul 2021 13:49:07 +0000en-US
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https://thelittlechefinme.com
3232190301631Seared Sea Scallops & Mushrooms with butter Garlic Sauce
https://thelittlechefinme.com/myrecipe/seared-sea-scallops-mushrooms-with-butter-garlic-sauce/
https://thelittlechefinme.com/myrecipe/seared-sea-scallops-mushrooms-with-butter-garlic-sauce/#respondFri, 04 Jun 2021 18:15:36 +0000https://thelittlechefinme.com/myrecipe/pepperpork-cuts-porkloin-recipe-copy/
Main Description.
Scallops are shellfish that are highly prized for their delicate texture and taste.
these species are found 200 meters below the ocean, When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor, Whether large sea scallops or small bay scallops, just a few scallops on a plate turn dinnertime into quite a delicacy.