salt & peppers – Food Blog by Richard Harris Soans https://thelittlechefinme.com Thu, 08 Jul 2021 13:49:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 salt & peppers – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Seared Sea Scallops & Mushrooms with butter Garlic Sauce https://thelittlechefinme.com/myrecipe/seared-sea-scallops-mushrooms-with-butter-garlic-sauce/ https://thelittlechefinme.com/myrecipe/seared-sea-scallops-mushrooms-with-butter-garlic-sauce/#respond Fri, 04 Jun 2021 18:15:36 +0000 https://thelittlechefinme.com/myrecipe/pepperpork-cuts-porkloin-recipe-copy/

Main Description.

Scallops are shellfish that are highly prized for their delicate texture and taste.

these species are found 200 meters below the ocean, When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor, Whether large sea scallops or small bay scallops, just a few scallops on a plate turn dinnertime into quite a delicacy.

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Ingredients

  • 250 GMs Fresh Sea Scallops

    1/2  Teaspoon crushed Black or white pepper powder

    1/2  lime juice

    1 Tablespoon salted butter

    1/4 Teaspoon any herbs like thyme 

    1 Pinch of red Chilli flakes (optional)

    1 Teaspoon minced Garlic

    2 Tablespoon Olive oil

    Salt to taste

Serves
People
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Instruction

  • 01

     In a preheated Frying pan add the Olive oil and open fry the Scallops 5 to 6 mins till they get seared marks

  • 02

    Remove the scallops from the pan and keep it aside, in the same pan, add butter and chopped garlic and saute it for 2 mins,

  • 03

    Add the scallops back to the pan, add the crushed peppers and salt to taste, add lime juice mix well.

  • 04

    Finally add the herbs and the chilli flakes, and saute max one minute, and you are ready to seve.

Tips

  • Always use a Preheated  heav bottom pan for searing and frying ..

  • Sea Scallops have their own natural taste so keep the dish simple.

 

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