Seafood – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 20:12:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Seafood – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 Salt & Pepper Squids https://thelittlechefinme.com/myrecipe/salt-and-pepper-squids/ https://thelittlechefinme.com/myrecipe/salt-and-pepper-squids/#respond Thu, 11 Mar 2021 21:37:01 +0000 https://thelittlechefinme.com/myrecipe/creamy-shrimp-pasta-with-corn-and-tomatoes-copy/

Main Description.

Salt & Pepper Squids with Stir Fried Mushrooms, Capsicums & Spring Onions.

 

There is hardly anything to describe this dish, the name itself says it all, Salt, Pepper, Squid….

Ingredients

  • Marination

    250 / 300 gms Squid

    ½ Tablespoon Black Crushed pepper

    ½ Tablespoon rock salt (optional)

  • 1 Tablespoon oil

    1 Tablespoon minced garlic

    1 Whole Green Capsicum diced

    100 gms of Sliced Button Mushrooms

Serves
People

Instructions

  • 01

    Crush black peppers and rock Salt (to taste) or any normal salt, divide the salt and pepper in two halfs,1st half add it to the squids for 10 mins Marination.

  • 02

    In a heated pan add oil, minced garlic, fry it for 1 min, add the squids and stir fry it for 3 to 4 mins, add the cut veggies like mushroom, capsicum or broccoli or any of your choice add the second half of the salt/pepper, any dry herbs like thyme, oregano, and mix well for another 3 mins max until the veggies are cooked, No garnish required, simplicity at its best.

Notes
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