Soul food – Food Blog by Richard Harris Soans https://thelittlechefinme.com Thu, 22 Apr 2021 19:51:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Soul food – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 King Fish Tawa Fry https://thelittlechefinme.com/myrecipe/king-fish-tawa-fry/ https://thelittlechefinme.com/myrecipe/king-fish-tawa-fry/#comments Thu, 15 Apr 2021 18:23:03 +0000 https://thelittlechefinme.com/myrecipe/egg-chicken-fried-rice-copy/

Main Description.

Kingfish is the fish which is absolutely suitable for a King’s table with very little thorns and a very clean fish, that’s where I believe the name comes from KING FISH.

It falls under the perfect Category for Fish Steaks and the texture of this fish is much softer and has a very refined taste compared to other steak fishes.

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Marination Ingredients

  • 350 GMs King Fish Steak

    3/4 th Teaspoon Garlic Paste

    1/2 Teaspoon Ginger Paste

    1 Tablespoon Kashmiri Red Chilli Powder

    1/2 Teaspoon Turmeric Powder

    1 Tablespoon Lime Juice

    1 Tablespoon White Vinegar

    Salt to taste

  • Cooking Ingredients

    2 Tablespoons Coconut oil

    1 Tablespoon Curry Leaves

Serves
People
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Instructions

  • 01

    In a preheated Heavy bottom pan, add oil, as soon as the pan the oil is hot enough.

  • 02

    Place the fish and open fry it for 7 mins on each side, until it is fully cooked, sprinkle some curry leaves just before you off the flame.

Tips

  • Always use a Heavy bottom pan for frying the fish..

  • Use coconut oil for frying as it is a healthier option and gives great flavours.

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