Starters – Food Blog by Richard Harris Soans https://thelittlechefinme.com Sat, 31 Jul 2021 16:42:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Starters – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Chicken Tandoori (Air Fried) https://thelittlechefinme.com/myrecipe/chicken-tandoori-air-fried/ https://thelittlechefinme.com/myrecipe/chicken-tandoori-air-fried/#comments Sun, 04 Apr 2021 06:34:25 +0000 https://becipe.frenify.net/1/?post_type=becipe-recipe&p=97

Main Description.

Cooked in Air Fryer, Absolutely no Oil….

Very simple recipe

One of India’s Gem Recipe is Chicken Tandoori,

It is a dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Since it is not practical to have a cylindrical oven at home, you can pan fry or Air fry it.

This is the first recipe that actually got me interested in cooking, this is my personal favourite.

svgPin

Ingredients

  • 500 GMs chicken with bone (Full leg piece preferably)

    Add salt to taste

    1.5 Tablespoon Garlic Paste

    1/2 Tablespoon Ginger paste

    2 Tablespoon Kashmiri Lal mirch powder

  • 1/2 Teaspoon Turmeric powder

    2 Tablespoon Curd. 

    Mix well

    Use Charcoal smoke after marination (Optional)

Serves
People
svgPrint Recipe

Instructions

  • 01

    In an Air-fryer, place the chicken with absolutely no oil.

  • 02

    Keep it at 180 degrees 25 mins to max 30 mins

  • 03

    Keep flipping the chicken 7 to 10 mins each side.

Tips
  • If you do not have charcoal, hold the chicken with a steel tongs and open fry on the Gas Burner for 20 to 30 seconds to achieve the grill marks.
  • Use Kashmiri Powder which gives a nice Red Colour.
  • Make incision on the chicken with the knife and Make sure the marination goes inside the cuts.
]]> https://thelittlechefinme.com/myrecipe/chicken-tandoori-air-fried/feed/ 1 97 Perfect Chicken Lollipops https://thelittlechefinme.com/myrecipe/perfect-chicken-lollipops/ https://thelittlechefinme.com/myrecipe/perfect-chicken-lollipops/#comments Thu, 11 Mar 2021 20:55:29 +0000 https://thelittlechefinme.com/myrecipe/creamy-shrimp-pasta-with-corn-and-tomatoes-copy/

Main Description.

Chicken lollipops falls under the Indo-Chinese cuisine. Chicken lollipop is, essentially a French chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

It is usually served hot with Szechuan sauce.

svgPin

Ingredients

  • Marination

    500 gms Chicken Lollipops (Chicken wings cut into Lollipop shapes)

    Add First salt to taste.... Always 😊

    1 Teaspoon freshly Black crushed peppers

    1 Tablespoon soy sauce if light

    Or 1 Teaspoon Dark soy sauce

    1/2 Teaspoon Minced Ginger

    1/2 Teaspoon Minced Garlic

    1 Teaspoon Oyster sauce (optional)

    1 Tablespoon Kashmiri chilli red powder

    ½ Lime juice

    Mix well and Marinate for 30 mins minimum

  • Batter Coating Ingredients

    In a separate bowl add the below ingredients

    ½ Cup All purpose Flour

    ½ Cup Corn Flour

    1 Tablespoon Red Chili powder

    1 Teaspoon Ginger / Garlic paste

    Add salt to taste

    Add little water for consistency

    Mix well and make sure the coating gets the red color or you could add more chili powder.

    Make sure the Batter is slightly thick enough, dip the marinated chicken and completely coat the chicken.

Serves
People
svgPrint Recipe

Instructions

  • 01

    Deep fry the chicken for 5 mins and remove it out for a min and double deep Fry the batches of chicken for a minute or two for the second time. ( Fried total 7 mins )

]]> https://thelittlechefinme.com/myrecipe/perfect-chicken-lollipops/feed/ 4 357