Thai – Food Blog by Richard Harris Soans https://thelittlechefinme.com Fri, 23 Apr 2021 19:51:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://i0.wp.com/thelittlechefinme.com/wp-content/uploads/2021/03/favicon.png?fit=32%2C32&ssl=1 Thai – Food Blog by Richard Harris Soans https://thelittlechefinme.com 32 32 190301631 Chicken Red Thai Curry Rice https://thelittlechefinme.com/myrecipe/chicken-red-thai-curry-rice/ https://thelittlechefinme.com/myrecipe/chicken-red-thai-curry-rice/#respond Thu, 11 Mar 2021 18:14:41 +0000 https://thelittlechefinme.com/myrecipe/white-chicken-manchurian-copy/

Main Description.

Red Thai Curries are very popular all over the world for their coconut and fresh ingredients which are locally available in their region. My first experience of eating a Thai curry was in Dubai, and immediately i loved it, as the taste related so similar like our own Mangalorean cuisine from where we Soans originally come from.

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Ingredients

  • 500 gms chicken thighs cut into bite size

    3 Tablespoon Coconut oil

    1 Tablespoon Chopped Onions

    1 Tablespoon Chopped Ginger

    1 Tablespoon Chopped Garlic

    200 GMs Vegetables of your Choice

    (Broccoli, Capsicums, Mushrooms)

  • 1/2 Teaspoon Black Crushed Pepper

    Salt to taste

    1.5 Tablespoon ready-made Red Thai paste

    2 coconut milk up to 2 cups

    1 Tablespoon Fish sauce

    1 Teaspoon Red Chili for garnishing

Serves
People
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Instructions

  • 01

    In a frying pan, add half of the oil as per the above ingredients section, add the chicken pieces, and fry the chicken for 5 to 6 mins, as soon as the chicken is fried and water(stock) is released, remove and keep it aside in another vessel.

  • 02

    In the same pan add the remaining oil, add chopped onions, ginger and garlic, sauté well till it’s translucent, add vegetables of your choice.

  • 03

    Add black pepper & salt to taste, and stir fry it for 3 mins, remove only the veggies and keep it aside, as we would not like them to be over cooked.

  • 04

    Add Red Thai curry ready-made paste, and fry it for 2 mins and keep stirring, add the coconut milk and bring it to a boil, add the fried chicken and mix well.

  • 05

    Add Fish sauce, mix well and let it further cook for 15 mins, finally add the Vegetables that were stir fried earlier, and garnish roughly sliced red chilies.

Tips
  • Buy a Premium brand of Red Thai curry paste, it comes handy as Thai ingredients are not available everywhere.

  • You can always use a chicken cube stock mixed with little hot water.

  • Best with Rice.
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