Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Thinking about Sizzlers, I always had an impression it’s a tough dish, and can be prepared only in branded or A Grade restaurants recently realized some of the toughest looking dishes are the easiest, so tried making my own version of homemade sizzlers tried, loved and tested….
PinIngredients
Cooking Ingredients
500 GMs Egg Noodles
500 GMs Chicken breasts (Thin Sliced)
1 Tablespoon Soy Sauce
2 Tablespoon Green Chili sauce
1 Tablespoon Red Chili sauce
1/2 Teaspoon Crushed Pepper
4 Cloves Sliced Garlic
1Teaspoon White Vinegar
2 Tablespoons Spoon Sliced Carrots julienned
1 Tablespoons Spring onions
2 Tablespoons Capsicums sliced
1 Tablespoon Cooking oil
(Add any Veggies of your choice)
Boil your Egg noodles as per your packet instructions. (See the tips below / How I do it)
Chicken Marination Ingredients
1 Teaspoon Soy sauce
1 Teaspoon White Vinegar
1/4 Teaspoon Black Crushed Pepper
1/4 Teaspoon Baking soda (optional)
1 Tablespoon Corn flour
Salt to taste
Add the above ingredients to the chicken, Mix well and marinate it for 15 mins.
Print RecipeInstructions
- 01
Pre heat a thin Wok, add oil, and Sliced Garlic, and fry it for 30 Seconds, add the chicken and stir fry it for five minutes, until golden brown, even if the water is released that will act as a stock, add spring onions and the selected veggies and sauté for max 2 mins, add Salt and Pepper.
- 02
Add Soy sauce, vinegar, green & red chili sauce,
- 03
Add boiled Noodles and mix well
- 04
Garnish with some Spring onions.
Tips
In a Bowl full of hot water add your noodles and keep it for twenty to twenty-five minutes, this allows the noodles to have a good restaurant like texture.
- Add always Carrots first as it takes slightly more time to cook and Capsicums last while adding your veggies.
- Add or Minimize the sauces as per your taste.
- You can completely avoid using chicken and follow the instructions to make this with veg noodles, as there is enough Chili chicken Gravy on the side…. Cheers
Chicken chilly Ingredients
Marination Ingredients
250 GMs boneless chicken thighs
250 GMs boneless chicken breasts
Add 1/2 Teaspoon salt
Add 1 Teaspoon crushed Black pepper
Add 1 Tablespoon white Vinegar
Add 1 Tablespoon dark soy sauce
Add 1 Tablespoon Garlic chopped
Add 2 Chilies finely chopped
Add 1 whole Egg
Mix well and Marinate for at least 15 mins
Batter Coating Ingredients
In the marinated chicken bowl
Add 3 Tablespoons of all-purpose flour
Add 2 Tablespoons of corn flour
Add 1 Tablespoon of rice flour
1/4 Teaspoon of baking soda
Mix well, add little water for consistency, and deep fry the chicken for 5 to 7 mins Max.
Cooking Ingredients
2 Tablespoons Tomato sauce
2 Tablespoons oil
1 Tablespoon Garlic Roughly Chopped
1 Teaspoon Ginger Finely Chopped
1 Small Capsicum diced
2 Slit Green Chilies
1 Cup Water
2 Tablespoons dark soy Sauce
1 Teaspoon White vinegar
1 Teaspoon sugar
1 Maggi cube optional
3 Tablespoons Cornstarch Slurry
1 Tablespoon spring onions.
Instructions
- 01
In a Large Wok, add oil, as soon as the Wok is very Hot.
Add Chopped garlic and Ginger and sauté it for a minute, add diced Capsicums, green chilies, and continue to sauté it for another 2 mins.
- 02
Add one cup water, as soon as the water begins to boil, Add soy sauce, White vinegar, tomato ketchup and sugar.
Mix well, in a small bowl mix one cube Maggi Chicken stock (optional) with hot water and add it to the wok.
- 03
Add the fried Chicken and sauté it for two mins and finally add one tablespoon of Cornstarch mixed with two tablespoon of water in a bowl add it to the gravy for consistency,
Garnish with some cut spring onions.
- 04
Cooking time 45 / 60 mins
Tips
Chinese cooking is Generally on High heat of
Use a thin wok always for Chinese cooking
Use garlic and chilies for Marination as the flavors will be right below the coating
Add a lot of love ❤️ always
Leshma Lobo
April 9, 2021 at 4:48 am
The little chef is mind blowing ??
Richard Soans
May 9, 2021 at 7:23 pm
thank you so much for your kind comment, it means a lot for thelittlechefinme…
Mariette
April 13, 2021 at 10:43 am
The recepe is very well explained with good tips.very well presented.super plating.
Richard Soans
May 9, 2021 at 7:24 pm
thank you so much for your lovely comment, it means a lot for thelittlechefinme…