Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Chicken lollipops falls under the Indo-Chinese cuisine. Chicken lollipop is, essentially a French chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
It is usually served hot with Szechuan sauce.
PinIngredients
Marination
500 gms Chicken Lollipops (Chicken wings cut into Lollipop shapes)
Add First salt to taste.... Always 😊
1 Teaspoon freshly Black crushed peppers
1 Tablespoon soy sauce if light
Or 1 Teaspoon Dark soy sauce
1/2 Teaspoon Minced Ginger
1/2 Teaspoon Minced Garlic
1 Teaspoon Oyster sauce (optional)
1 Tablespoon Kashmiri chilli red powder
½ Lime juice
Mix well and Marinate for 30 mins minimum
Batter Coating Ingredients
In a separate bowl add the below ingredients
½ Cup All purpose Flour
½ Cup Corn Flour
1 Tablespoon Red Chili powder
1 Teaspoon Ginger / Garlic paste
Add salt to taste
Add little water for consistency
Mix well and make sure the coating gets the red color or you could add more chili powder.
Make sure the Batter is slightly thick enough, dip the marinated chicken and completely coat the chicken.
Print RecipeInstructions
- 01
Deep fry the chicken for 5 mins and remove it out for a min and double deep Fry the batches of chicken for a minute or two for the second time. ( Fried total 7 mins )
Resetta
May 9, 2021 at 8:38 pm
Wow amazing
Billy
May 9, 2021 at 8:42 pm
The chicken lollipop is my favourite dish. It reminds me of my college days with friends at the college canteen. I will sure try this dish at home. Just love the picture too….
Leander
May 20, 2021 at 12:58 pm
So perfect
Leshma Lobo
August 1, 2021 at 1:57 pm
Amazing recipe ? first class ?