Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Red Thai Curries are very popular all over the world for their coconut and fresh ingredients which are locally available in their region. My first experience of eating a Thai curry was in Dubai, and immediately i loved it, as the taste related so similar like our own Mangalorean cuisine from where we Soans originally come from.
PinIngredients
500 gms chicken thighs cut into bite size
3 Tablespoon Coconut oil
1 Tablespoon Chopped Onions
1 Tablespoon Chopped Ginger
1 Tablespoon Chopped Garlic
200 GMs Vegetables of your Choice
(Broccoli, Capsicums, Mushrooms)
1/2 Teaspoon Black Crushed Pepper
Salt to taste
1.5 Tablespoon ready-made Red Thai paste
2 coconut milk up to 2 cups
1 Tablespoon Fish sauce
1 Teaspoon Red Chili for garnishing
Print RecipeInstructions
- 01
In a frying pan, add half of the oil as per the above ingredients section, add the chicken pieces, and fry the chicken for 5 to 6 mins, as soon as the chicken is fried and water(stock) is released, remove and keep it aside in another vessel.
- 02
In the same pan add the remaining oil, add chopped onions, ginger and garlic, sauté well till it’s translucent, add vegetables of your choice.
- 03
Add black pepper & salt to taste, and stir fry it for 3 mins, remove only the veggies and keep it aside, as we would not like them to be over cooked.
- 04
Add Red Thai curry ready-made paste, and fry it for 2 mins and keep stirring, add the coconut milk and bring it to a boil, add the fried chicken and mix well.
- 05
Add Fish sauce, mix well and let it further cook for 15 mins, finally add the Vegetables that were stir fried earlier, and garnish roughly sliced red chilies.
Tips
- Buy a Premium brand of Red Thai curry paste, it comes handy as Thai ingredients are not available everywhere.
You can always use a chicken cube stock mixed with little hot water.
- Best with Rice.
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