Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Man chow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Man chow soup is Meghalaya
PinIngredients
1 Medium sized carrots chopped in small diced
1 cup button mushrooms sliced
50 gms of Corn (optional)
1 half small onion finely chopped
1 tbsp vegetable oil
3 tbsp spring onions chopped
1 tbsp Ginger finely chopped
1 tbsp ,Garlic finely chopped
4 tbsp light soy sauce or 2 tbsp dark soy sauce.
1 tbsp Red chili sauce
2 teaspoon vinegar
2 Tablespoon Tomato Ketchup
4 cups water or vegetable stock or chicken stock for added flavor (completely optional)
Salt to taste
1 tsp sugar
1/2 tsp black pepper powder
2 tbsp corn flour mixed with 6 tbsp water
Add Finely chopped spring greens and coriander for Garnishing
Print RecipeInstructions
- 01
In a heated wok add oil, and add chopped ginger/ garlic and the sliced chopped onions. Toss and stir fry on high flame for 2 to 3 mins.
- 02
Add soy sauce, white vinegar, red chili sauce, and tomato ketchup and mix well. Add salt, sugar, black peppers. Then add the mushroom in the last.
- 03
Add water or vegetable stock and boil on high flame for 2 to 3 mins.
- 04
Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.
- 05
This time add spring greens and coriander for Garnishing.
Tips
- Serve Hot.
Add or Subtract the sauces as per your taste buds.
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