Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
Main Description
Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage in India, this may include a variety of dry chicken preparations.
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
If you talk about Indo-Chinese the first thing that comes in my mind is Chili chicken, specially in Mumbai every corner on the streets we have these small stalls or Carts they make the most delicious chicken chili for a affordable price. I really love the way they toss around the ingredients in those huge woks and in Minutes your chicken chili is ready to eat….
Missing Mumbai now 😊
So made my version of Drunken Chili chicken
Ingredients
Marination
500 GMs boneless chicken thighs
Salt to taste
1/4th spoon black crushed pepper
Add 1 teaspoon spoon white Vinegar
Add 1 tablespoon of dark soy sauce
Add 1 tablespoon of Garlic chopped
Add 1 teaspoon Ginger chopped (or paste)
1 Teaspoon of Oyster sauce(optional) I ❤️ it
1 Tablespoon of Corn Flour
Mix well & Keep aside for at least 20 mins
Frying Ingredients
1 Tablespoon Oil
1 Tablespoon Garlic Chopped
1 Tablespoon Spring Onions
1 Small Whole Diced Capsicums
2 Green Chili slit
1 Tablespoon Soy Sauce
1 Cup White wine or Red
Print RecipeInstructions
- 01
In a frying pan, add oil, as soon as the Wok is very Hot, add chopped garlic and sauté it for a minute
- 02
Add the chicken pieces, and stir fry the chicken pieces in high heat up to five mins, the chicken will be fried by then, add Capsicum or one large long Capsicum, and slit green chilies, and continue to sauté it for another two mins
- 03
Add dark soy sauce, in a few seconds add white wine (if u prefer) or chicken stock is just fine and if you further don’t use chicken stock in that case, a cup of water will do the job for you, cook max 7 mins
Notes
- Always remember the first step of marination, don’t forget to add first salt to the chicken.
- If you do not prefer alcohol, chicken stock can be an alternative and if you don’t prefer chicken stock, in that case, a cup of water will do the job for you.
It’s up to you to call it a
Short-cut Chicken Chilli or
Drunken Chicken Chilli
Resetta
May 9, 2021 at 8:39 pm
I tried it and wow this was delicious .