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svg15 Min

Chicken Chilli

Cuisine: Chinese


  • Marination

    250 GMs boneless chicken thighs

    250 GMs boneless chicken breasts

    Add ½  a teaspoon salt 

    Add 1 teaspoon  crushed black pepper

    Add 1 tablespoon white Vinegar

    Add 2 tablespoon of dark soy sauce

    1 tablespoon  Garlic chopped

    Add 2 Chillies finely chopped

    1 whole Egg

    Mix well and Marinate for at least 15 mins

  • Batter Coating Ingredients

    In the marinated chicken bowl

    Add 3 Tablespoons of all purposeflour

    Add 2 Tablespoons of corn flour

    1 Tablespoon of rice flour

    1/4 Teaspoon of baking soda

    Mix well, add little water for consistency, and deep

    fry the chicken for 5 to 7 mins Max.

  • Cooking Ingredients

    2 Tablespoons Tomato sauce

    2 Tablespoons oil

    1 Tablespoon Garlic Roughly Chopped

    1 Teaspoon Ginger Finely Chopped

    1 Small Capsicum diced

    2 Slit Green Chilies

    1 Cup Water

    2 Tablespoons dark soy Sauce

    1 Teaspoon White vinegar

    1 Teaspoon sugar

    1 Maggi cube optional 

    3 Tablespoons Corn Starch Slurry 

    1 Tablespoon spring onions.



  • 01

    In a Large Wok, add oil, as soon as the Wok is very Hot,

    Add Chopped garlic and Ginger and sauté it for a minute, add diced Capsicums, green chillies, and continue to sauté it for another 2 mins,

  • 02

    Add one cup water, as soon as the water begins to boil, Add soy sauce, White vinegar, tomato ketchup, and sugar,

    Mix well, in a small bowl mix one cube Maggi Chicken stock (optional) with hot water and add it to the wok,

  • 03

    Add the fried Chicken and sauté it for two mins and finally add one table spoon of Corn starch mixed with two table spoon of water in a bowl add it to the gravy for consistency,

    Garnish with some cut spring onions.

  • Chinese cooking is Generally on High heat
  • Use a thin wok always for Chinese cooking
  • Use garlic and chillies for marination as the flavours will be right below the coating
  • Add a lot of love ❤️ always