Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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- 4 min read
Main Description. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, fried in
- 2 min read
Main Description. This Original Recipe was first made in Chicken, the great Chicken 65 dish is a spicy, deep-fried chicken dish originating
- 1 min read
Main Description. Lamb shanks are an inexpensive cut of meat that needs to be slow cooked. Slow cooking turns this tough cut
- 1 min read
Main Description. Salt & Pepper Squids with Stir Fried Mushrooms, Capsicums & Spring Onions. There is hardly anything to describe this dish, the
- 1 min read
Main Description. Pakoras are spicy fritters originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia
- 2 min read
Main Description. Koliwada refers to a colony of Kolis (fishermen) in India. Several places named Koliwada are located across the Mumbai city
- 1 min read
Main Description. Chicken lollipops falls under the Indo-Chinese cuisine. Chicken lollipop is, essentially a French chicken winglet, wherein the meat is cut
