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Dinner
svg20 Min

Prawns Pakoda

Richard Harris Soans

March 11, 2021
Easy
Cuisine: Indian

Main Description.

Pakoras are spicy fritters originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and Prawns or shrimps can be an excellent replacement for people who love to indulge in Non-vegetarian starters.

Ingredients

  • Marination

    500 gms Deshelled prawns

    Salt to taste

    1 Teaspoon Ginger paste

    1 Teaspoon Garlic paste

    1 Teaspoon Red chili powder

    1 Teaspoon Cumin Powder

    1/2 Lime Juice

    Salt to taste

    Marinate for at least 30 mins

  • Batter Preparation

    2 Tablespoon Gram (Besan) Flour

    2 Tablespoon All Purpose Flour

    1 Tablespoon Rice Flour

    1 Teaspoon Red Chili powder

    1 Tablespoon oil

    Mix well

    Little water for consistency if required

Serves
People

Instructions

  • 01

    Dip & coat the prawns completely like Pakoras and make sure the oil is on high heat for at least 5 mins then start dipping the prawns and do not touch the prawns for 2 mins or else the masala’s will be separated & released, fry for another 1 min as you do not want the prawns to be over cooked and rubbery.

  • 02

    Finally Garnish with chopped coriander, or Deep Fried Green chilies or chat masala.

    As per your Choice... 

Tips
  • Once you dip the prawns make sure you leave it for at least 2 mins, or else the coating may come off.

  • Mint chutney goes very well with this particular dish.