Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
Main Description.
Pakoras are spicy fritters originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and Prawns or shrimps can be an excellent replacement for people who love to indulge in Non-vegetarian starters.
PinIngredients
Marination
500 gms Deshelled prawns
Salt to taste
1 Teaspoon Ginger paste
1 Teaspoon Garlic paste
1 Teaspoon Red chili powder
1 Teaspoon Cumin Powder
1/2 Lime Juice
Salt to taste
Marinate for at least 30 mins
Batter Preparation
2 Tablespoon Gram (Besan) Flour
2 Tablespoon All Purpose Flour
1 Tablespoon Rice Flour
1 Teaspoon Red Chili powder
1 Tablespoon oil
Mix well
Little water for consistency if required
Print RecipeInstructions
- 01
Dip & coat the prawns completely like Pakoras and make sure the oil is on high heat for at least 5 mins then start dipping the prawns and do not touch the prawns for 2 mins or else the masala’s will be separated & released, fry for another 1 min as you do not want the prawns to be over cooked and rubbery.
- 02
Finally Garnish with chopped coriander, or Deep Fried Green chilies or chat masala.
As per your Choice...
Tips
Once you dip the prawns make sure you leave it for at least 2 mins, or else the coating may come off.
Mint chutney goes very well with this particular dish.
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