Dinner
svg20 Min

Salt & Pepper Squids

Richard Harris Soans

March 11, 2021
Easy
Cuisine: Chinese

Main Description.

Salt & Pepper Squids with Stir Fried Mushrooms, Capsicums & Spring Onions.

 

There is hardly anything to describe this dish, the name itself says it all, Salt, Pepper, Squid….

Ingredients

  • Marination

    250 / 300 gms Squid

    ½ Tablespoon Black Crushed pepper

    ½ Tablespoon rock salt (optional)

  • 1 Tablespoon oil

    1 Tablespoon minced garlic

    1 Whole Green Capsicum diced

    100 gms of Sliced Button Mushrooms

Serves
People

Instructions

  • 01

    Crush black peppers and rock Salt (to taste) or any normal salt, divide the salt and pepper in two halfs,1st half add it to the squids for 10 mins Marination.

  • 02

    In a heated pan add oil, minced garlic, fry it for 1 min, add the squids and stir fry it for 3 to 4 mins, add the cut veggies like mushroom, capsicum or broccoli or any of your choice add the second half of the salt/pepper, any dry herbs like thyme, oregano, and mix well for another 3 mins max until the veggies are cooked, No garnish required, simplicity at its best.

Notes