Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Most of us don’t like eating peas like me I believe, but on the other hand I love soups and once I was introduced to this soup in the middle of the ocean (offshore) and I immediately loved it and went on the Internet to see the ingredients and instructions, with very less information and cooking instructions about this humble soup, I decided to give it a shot and the results did satisfy me and my family’s taste buds.
It’s a Great Humble yet Super delicious soup, worth a try.
PinIngredients
200 gms Green Peas
1 small size onion chopped
10 coriander sprig chopped
10 Mint Leaves
2 cup coconut milk
1 Tablespoon chopped garlic
1 tablespoon of coconut oil
1/2 teaspoon Black Crushed Pepper (please adjust the heat accordingly)
1 Chicken Cube or Vegetable cube (optional)
Print RecipeInstructions
- 01
In a heated wok, add coconut oil, add chopped garlic, sauté for a minute add onions and fry it until golden brown.
- 02
Add the frozen or fresh green peas, mint, coriander, and add water or (vegetable stock) optional or (chicken stock) and allow it to boil for 10 mins, add salt and crushed peppers, switch off the flame and allow it to cool down.
- 03
Add the mixture in a blender and blend it to a smooth paste, strain it in the strainer.
- 04
Bring back the paste in a pan, add little water for consistency, later add coconut milk and bring it to boil, adjust the salt and the soup consistency accordingly.
Tips
- Add and subtract the ingredients accordingly, it’s just a humble soup.
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Chicken Sweet Corn Soup
Cream of Chicken Soup