Marination of Mutton :

Add salt first to the mutton, ginger and garlic paste, add turmeric powder, red chili powder, half of the portion above mentioned in the ingredients section of Cardamom  & Cinnamon stick, & Cumin seeds, up to half of the total onion barista, add Yoghurt and mix well and try keeping it for a minimum of 2 hours or overnight preferably.

Cooking the Basmati Rice:

In a Hot boiling water add lots of salt, add large bay leaf, Cardamom, cinnamon sticks, lime juice, and cook rice up to 80 percent, drain the water.

Cooking the Mutton:

Before cooking the mutton add little oil which was used for deep frying the onions, as it gives an amazing flavor, add all the mint leaves, and cook on medium flame up to 35 mins, check for salt if required, after cooking add little more onion barista, and put the flame on low and start layering the rice, after first layer add onion barista and saffron with milk, finally add the second layer and add the remaining onion barista and saffron milk.

Seal the lid with silver foil and keep the Flame on high for 5 mins and then further cook it on a slow flame for 10 mins on Dum.