Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
Main Description.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared by Boneless pieces of chicken or bone in, and is usually served with onions and lemon garnish.
PinIngredients
Marination Ingredients
500 GMs Boneless Chicken thighs
Add First salt to taste.... Always 😊
1.5 Teaspoon Kashmiri chilli powder. (Depending on your spice intake)
1 Teaspoon Coriander powder
1/2 Teaspoon Garam masala
2 Teaspoon Ginger/ Garlic paste
Half Lime Juice
1 whole egg
Marinate for 15 mins
Batter Ingredients
1 Tablespoon all purpose Flour
1 Tablespoon Corn Flour
Cooking Ingredients
1 Tablespoon Cooking oil
1/2 Teaspoon Cumin seeds
1 Teaspoon Chopped Garlic
4 Slit Chillies
1 Tablespoon Tomato sauce
1 Teaspoon Red Chilli sauce
1 Teaspoon light Soy sauce
1/2 Teaspoon Kashmiri Red chilli powder
4 Tablespoons Water
In the marinated chicken bowl, add all purpose, Corn Flour, add salt to taste, mix well.
Print RecipeInstructions
- 01
Make sure the oil is on high heat for at least 5 mins then start dipping the Chicken and do not move the chicken for 2 mins or else the masala’s will be separated & released, fry for another 5 to 7 mins.
- 02
Remove the deep fried Chicken and keep aside soak it in a paper towel if required.
- 03
In a Frying pan, add oil, add Cumin seeds, as soon as it spluttered, add chopped garlic, split green chillies, Curry leaves and fry for 30 seconds, add red chilli sauce fry for 1 min and add very little water, bring it to a boil and add the Chicken, mix well and ready to serve....
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