Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
All recipes tagged in Easy Recipe
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- 3 min read
Main Description. Thai Red CurryThe base Thai red curry paste is traditionally made fresh with mortar and simple kitchen tools, and it
- 2 min read
Main Description. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm
- 3 min read
Main Description. As this is a Thai curry based on coconut milk and fresh Green chilies, the color comes out creamy mild
- 2 min read
Main Description. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
- 1 min read
Main Description. Scallops are shellfish that are highly prized for their delicate texture and taste.these species are found 200 meters below the
- 2 min read
Main Description. I’m not sure, where this recipe originated from, but as far as I’m concerned, it definitely comes from Mangalore and
- 2 min read
Main Description. Chicken lollipops falls under the Indo-Chinese cuisine. Chicken lollipop is, essentially a French chicken winglet, wherein the meat is cut
- 2 min read
Main Description If you talk about Indo-Chinese the first thing that comes in my mind is Chili chicken, specially in Mumbai every
- 1 min read
Main Description. Kingfish is the fish which is absolutely suitable for a King’s table with very little thorns and a very clean
- 2 min read
IngredientsMarination 250 GMs boneless chicken thighs 250 GMs boneless chicken breastsAdd ½ a teaspoon salt Add 1 teaspoon crushed black pepperAdd 1 tablespoon
