In a Frying pan add sufficient oil for shallow frying the marinated chicken up to 10 mins, After the chicken is fried in the same pan add butter, allow it to melt, add onions, sauté it for seven mins till it turns golden brown.

Add Ginger Garlic paste, sauté for two mins, add turmeric powder, coriander powder, cumin powder, Garam masala, roast it for two to three mins max

Add readymade tomato paste and Kashmiri red chili powder, fry it for at least six to seven mins, add little water if required, add salt to taste, add fresh cream, depending on the consistency and creamy taste u would prefer, add the fried chicken, mix well and sauté for max two mins, add freshly cut coriander for garnishing.