Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
Main Description. Thai Red CurryThe base Thai red curry paste is traditionally made fresh with mortar and simple kitchen tools, and it
Richard Harris Soans
Main Description. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm
Main Description. As this is a Thai curry based on coconut milk and fresh Green chilies, the color comes out creamy mild
Main Description. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Main Description. Scallops are shellfish that are highly prized for their delicate texture and taste.these species are found 200 meters below the
Main Description. I’m not sure, where this recipe originated from, but as far as I’m concerned, it definitely comes from Mangalore and
Main Description. Kingfish is the fish which is absolutely suitable for a King’s table with very little thorns and a very clean
IngredientsMarination 250 GMs boneless chicken thighs 250 GMs boneless chicken breastsAdd ½ a teaspoon salt Add 1 teaspoon crushed black pepperAdd 1 tablespoon
Main Description. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.
Main Description. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry