Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
These Gorgeous Crabs had a cross at their backs, some say it has some story connected with St. Peter Francis.
These Crabs were super fresh so I decided to retain its flavours by just making an easy white sauce, and with the right ambience it can give you a nice restaurant-like taste and experience.
King Crab cooked in Butter, Garlic, Coriander, pepper, some Herbs and white wine !!!
PinIngredients
1 kg King crabs 🦀
1 Full Garlic 🧄 pod Minced finely
1/2 Cup Chopped coriander 🌿
50 gms Butter u could reduce it accordingly
1/2 Teaspoon crushed black pepper
1/2 Teaspoon any herbs like thyme,oregano, parsley.
Pinch of chili flakes (optional)
2 cup white wine 🍷 or just water is fine or chicken or veg stock, your choice
Salt to taste
Print RecipeInstructions
- 01
In a heated wok, add butter and allow it to melt.
- 02
Add minced garlic, fry it for a minute.
- 03
Add salt, pepper, herbs, add the crabs and the wine.
- 04
Make sure the crab is submerged in wine, cook it for 5 mins on high heat.
- 05
Add the chopped coriander and close the lid and cook it on medium heat for another 15 mins.
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