Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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- 3 min read
Main Description. Nasi Goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavours Nasi goreng is traditionally
- 3 min read
Main Description. Thai Red CurryThe base Thai red curry paste is traditionally made fresh with mortar and simple kitchen tools, and it
- 2 min read
Main Description. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm
- 3 min read
Main Description. As this is a Thai curry based on coconut milk and fresh Green chilies, the color comes out creamy mild
- 2 min read
Main Description. I’m not sure, where this recipe originated from, but as far as I’m concerned, it definitely comes from Mangalore and
- 2 min read
Main Description. Chicken lollipops falls under the Indo-Chinese cuisine. Chicken lollipop is, essentially a French chicken winglet, wherein the meat is cut
- 3 min read
Main Description Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage in India, this may include a variety
- 1 min read
Ingredients500 GMs Blue Mussels6 Garlic Cloves Finely Chopped1 Tablespoon Olive oil 2 Cups of Coconut milk1/2Teaspoon White or Black Pepper powderDry Herbs (pinch) Parsley/Oregano/ThymeServesPeoplePrint Recipe
- 1 min read
Main Description. Cooked in Air Fryer, Absolutely no Oil….Very simple recipe One of India’s Gem Recipe is Chicken Tandoori,It is a dish
- 2 min read
Main Description. Winglets and Drumettes are simply chicken wings cut apart at the joint. Meaty and well-trimmed, some are delicious made savory,
