Cooked in Air Fryer, Absolutely no Oil….
Very simple recipe
One of India’s Gem Recipe is Chicken Tandoori,
It is a dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Since it is not practical to have a cylindrical oven at home, you can pan fry or Air fry it.
This is the first recipe that actually got me interested in cooking, this is my personal favourite.
500 GMs chicken with bone (Full leg piece preferably)
Add salt to taste
1.5 Tablespoon Garlic Paste
1/2 Tablespoon Ginger paste
2 Tablespoon Kashmiri Lal mirch powder
1/2 Teaspoon Turmeric powder
2 Tablespoon Curd.
Use Charcoal smoke after marination (Optional)
In an Air-fryer, place the chicken with absolutely no oil.
Keep it at 180 degrees 25 mins to max 30 mins
Keep flipping the chicken 7 to 10 mins each side.