I’m not sure, where this recipe originated from, but as far as I’m concerned, it definitely comes from Mangalore and that too the best from my Mother in laws Kitchen, so tried this, I’m very thankful to her for sharing this simple recipe with me, which if my favorite starter these days for weekends,
So tried making her recipe in RHS style….
500 GMs Boneless Pork Belly Slices
1/2 Teaspoon Turmeric Powder
1 Teaspoon Garam masala powder
1 Teaspoon Crushed Black Pepper Powder
1 Tablespoon Soy Sauce
1 Tablespoon White Vinegar
Salt to taste
2 Small Size Diced Onions
1 Cup drinking Water
1 Teaspoon Sugar
1 whole pod Garlic sliced or medium chopped
3 Slit Green Chilies
1l2 Teaspoon Ginger finely chopped
1 Tablespoon Finely chopped Coriander Finely chopped
In a Frying pan add the Pork pieces and open fry it for approximately 10 mins, with no oil, the pork will fry on its own fat, remove & keep the pork pieces aside, in the same pan with the released fat or oil, add the Diced onions, garlic, ginger and fry for 3 to 5 mins.
Add the turmeric powder, Black pepper powder, Garam masala powder, and mix the powders well and roast for 2 mins.
Add the vinegar and Slit chilli, further cook for 10 mins and Garnish it with handful of Chopped coriander
Bring the fried pork pieces back to the pan, Add the soy sauce and sugar (optional) Mix well and add water, Close the lid , Cover and cook for 15 mins, add the finely chopped corianders for garnishing, Ready to serve.
Always use a Heavy bottom pan for frying the Pork lion..
Always Bring The Pork Lion in Room Temperature before cooking.
For the pork Loin approximately 200 to 250 GMs per piece, rub the half of the below mentioned ingredients like salt to taste first, Soy Sauce, Black Pepper, crushed fresh garlic, little Garlic powder, as per the quantity and open fry it in olive oil in a nice heavy bottom Pan with Grill marks, total cooking time will be 20 To 25 mins.