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Richard Harris Soans

richard@thelittlechefinme.com

Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

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Dinner
svg30 Min

Blue Mussels White Sauce Recipe

Richard Harris Soans

April 4, 2021
Easy
Cuisine: Continental

Ingredients

  • 500 GMs Blue Mussels

    6 Garlic Cloves Finely Chopped

    1 Tablespoon Olive oil

    2 Cups of Coconut milk

    1/2Teaspoon White or Black Pepper powder

    Dry Herbs (pinch) Parsley/Oregano/Thyme

Serves
People
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Instructions

  • 01

    In a cooking Vessel add olive oil, as soon as its hot add chopped Garlic, sauté it for a minute, do not brown it, add coconut milk, allow it to boil, add Mussels, Salt to taste, black or white crushed peppers.

  • 02

    Cook maximum 10 mins to 15 mins, do not over cook as mussels will be rubbery. Finally add the dry Herbs.

Fresh Flavours, Salt Reduced, Very Easy Recipe

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