Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
In a cooking Vessel add olive oil, as soon as its hot add chopped Garlic, sauté it for a minute, do not brown it, add coconut milk, allow it to boil, add Mussels, Salt to taste, black or white crushed peppers.
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Cook maximum 10 mins to 15 mins, do not over cook as mussels will be rubbery. Finally add the dry Herbs.
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