500 GMs Blue Mussels
6 Garlic Cloves Finely Chopped
1 Tablespoon Olive oil
2 Cups of Coconut milk
1/2Teaspoon White or Black Pepper powder
Dry Herbs (pinch) Parsley/Oregano/Thyme
In a cooking Vessel add olive oil, as soon as its hot add chopped Garlic, sauté it for a minute, do not brown it, add coconut milk, allow it to boil, add Mussels, Salt to taste, black or white crushed peppers.
Cook maximum 10 mins to 15 mins, do not over cook as mussels will be rubbery. Finally add the dry Herbs.