Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
All posts in Lunch
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- 3 min read
Main Description. Nasi Goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavours Nasi goreng is traditionally
- 3 min read
Main Description. Thai Red CurryThe base Thai red curry paste is traditionally made fresh with mortar and simple kitchen tools, and it
- 5 min read
Main Description. Frango à CafrealIs a Spicy Chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the
- 2 min read
Main Description. Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm
- 3 min read
Main Description. As this is a Thai curry based on coconut milk and fresh Green chilies, the color comes out creamy mild
- 2 min read
Main Description. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
- 1 min read
Main Description. Scallops are shellfish that are highly prized for their delicate texture and taste.these species are found 200 meters below the
- 2 min read
Main Description. I’m not sure, where this recipe originated from, but as far as I’m concerned, it definitely comes from Mangalore and
- 2 min read
Main Description If you talk about Indo-Chinese the first thing that comes in my mind is Chili chicken, specially in Mumbai every
- 1 min read
Main Description. Kingfish is the fish which is absolutely suitable for a King’s table with very little thorns and a very clean
