Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Scallops are shellfish that are highly prized for their delicate texture and taste.
these species are found 200 meters below the ocean, When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor, Whether large sea scallops or small bay scallops, just a few scallops on a plate turn dinnertime into quite a delicacy.
PinIngredients
250 GMs Fresh Sea Scallops
1/2 Teaspoon crushed Black or white pepper powder
1/2 lime juice
1 Tablespoon salted butter
1/4 Teaspoon any herbs like thyme
1 Pinch of red Chilli flakes (optional)
1 Teaspoon minced Garlic
2 Tablespoon Olive oil
Salt to taste
Print RecipeInstruction
- 01
In a preheated Frying pan add the Olive oil and open fry the Scallops 5 to 6 mins till they get seared marks
- 02
Remove the scallops from the pan and keep it aside, in the same pan, add butter and chopped garlic and saute it for 2 mins,
- 03
Add the scallops back to the pan, add the crushed peppers and salt to taste, add lime juice mix well.
- 04
Finally add the herbs and the chilli flakes, and saute max one minute, and you are ready to seve.
Tips
Always use a Preheated heav bottom pan for searing and frying ..
Sea Scallops have their own natural taste so keep the dish simple.
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