Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
Main Description.
Scallops are shellfish that are highly prized for their delicate texture and taste.
these species are found 200 meters below the ocean, When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor, Whether large sea scallops or small bay scallops, just a few scallops on a plate turn dinnertime into quite a delicacy.
PinIngredients
250 GMs Fresh Sea Scallops
1/2 Teaspoon crushed Black or white pepper powder
1/2 lime juice
1 Tablespoon salted butter
1/4 Teaspoon any herbs like thyme
1 Pinch of red Chilli flakes (optional)
1 Teaspoon minced Garlic
2 Tablespoon Olive oil
Salt to taste
Print RecipeInstruction
- 01
In a preheated Frying pan add the Olive oil and open fry the Scallops 5 to 6 mins till they get seared marks
- 02
Remove the scallops from the pan and keep it aside, in the same pan, add butter and chopped garlic and saute it for 2 mins,
- 03
Add the scallops back to the pan, add the crushed peppers and salt to taste, add lime juice mix well.
- 04
Finally add the herbs and the chilli flakes, and saute max one minute, and you are ready to seve.
Tips
Always use a Preheated heav bottom pan for searing and frying ..
Sea Scallops have their own natural taste so keep the dish simple.
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