Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Kingfish is the fish which is absolutely suitable for a King’s table with very little thorns and a very clean fish, that’s where I believe the name comes from KING FISH.
It falls under the perfect Category for Fish Steaks and the texture of this fish is much softer and has a very refined taste compared to other steak fishes.
PinMarination Ingredients
350 GMs King Fish Steak
3/4 th Teaspoon Garlic Paste
1/2 Teaspoon Ginger Paste
1 Tablespoon Kashmiri Red Chilli Powder
1/2 Teaspoon Turmeric Powder
1 Tablespoon Lime Juice
1 Tablespoon White Vinegar
Salt to taste
Cooking Ingredients
2 Tablespoons Coconut oil
1 Tablespoon Curry Leaves
Print RecipeInstructions
- 01
In a preheated Heavy bottom pan, add oil, as soon as the pan the oil is hot enough.
- 02
Place the fish and open fry it for 7 mins on each side, until it is fully cooked, sprinkle some curry leaves just before you off the flame.
Tips
Always use a Heavy bottom pan for frying the fish..
Use coconut oil for frying as it is a healthier option and gives great flavours.
Leander
April 16, 2021 at 11:50 am
Super delicious
Ruffina
April 16, 2021 at 12:02 pm
Looks yummy/delicious!
Harrison
May 9, 2021 at 8:37 pm
Awesome !!!!
Richard Soans
May 9, 2021 at 8:45 pm
Many thanks
Harrison
May 9, 2021 at 8:44 pm
It’s looking amazing..
Just reminds me of having it at Goa..
Wonderful presentation Richard !!!
Harrison
May 9, 2021 at 8:49 pm
It’s looking amazing..
Just reminds me of having it at Goa..
Wonderful presentation Richard !!!