Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Main Description.
Cooked in Air Fryer, Absolutely no Oil….
Very simple recipe
One of India’s Gem Recipe is Chicken Tandoori,
It is a dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Since it is not practical to have a cylindrical oven at home, you can pan fry or Air fry it.
This is the first recipe that actually got me interested in cooking, this is my personal favourite.
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PinIngredients
500 GMs chicken with bone (Full leg piece preferably)
Add salt to taste
1.5 Tablespoon Garlic Paste
1/2 Tablespoon Ginger paste
2 Tablespoon Kashmiri Lal mirch powder
1/2 Teaspoon Turmeric powder
2 Tablespoon Curd.
Mix well
Use Charcoal smoke after marination (Optional)
Print RecipeInstructions
- 01
In an Air-fryer, place the chicken with absolutely no oil.
- 02
Keep it at 180 degrees 25 mins to max 30 mins
- 03
Keep flipping the chicken 7 to 10 mins each side.
Tips
- If you do not have charcoal, hold the chicken with a steel tongs and open fry on the Gas Burner for 20 to 30 seconds to achieve the grill marks.
- Use Kashmiri Powder which gives a nice Red Colour.
- Make incision on the chicken with the knife and Make sure the marination goes inside the cuts.
Leander Fernandes
May 26, 2021 at 12:43 pm
Delicious