Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
Warning: Undefined variable $authorURL in /var/www/wp-content/themes/becipe/inc/becipe_fn_functions.php on line 1065
Main Description.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with mixed vegetables and is often not spicy. The dish is often served over steamed rice.
PinIngredients
Marination Ingredients
500 GMs Beef thin sliced
1 tablespoon dark soy sauce
2 teaspoon black pepper
2 tablespoon cornstarch
Marinate for half an hour
Deep fry or shallow fry 5 to 6 mins
Sauce Ingredients
1 tablespoon oil
1 tablespoon garlic finely chopped
1 teaspoon ginger chopped
1 diced capsicum
1 tablespoon spring onions
3 green chilies (slit)
1 tablespoon vinegar
1 tablespoon dark soy sauce
1 tablespoon oyster sauce (optional)
1 beef cube stock (optional)
1 teaspoon sugar
1 tablespoon cornstarch
Print RecipeInstructions
- 01
Add oil in a heated wok, add ginger and garlic, fry for one minute, add diced capsicum, spring onions, green chilies, sauté max 1 to 2 minute.
- 02
Add vinegar, dark soy sauce, oyster sauce (optional) add half cup water or one beef cube stock (optional but tastes much better) let it boil
- 03
Add sugar, add the fried beef, stir 2 mins max.
- 04
Mix 1 tablespoon cornstarch with 4 teaspoon of water, add it to the gravy, add little extra spring onions if required for garnishing.
Tips
- Try to use premium sauces
- Always while adding corn starch, add little slurry and stir, as little as one tablespoon each and stir, this will give u an upper hand on the gravy consistency
- Choose beef with at least 20 percent fat
- Always cut ginger and garlic freshly, just before cooking, do not store as it loses its flavours
- Soy sauce has salt generally, so check salt as per taste.
You might also like
Prawns Nasi Goreng Indonesian Fried Rice
Red Thai Chicken Panang Curry
Chicken Cafreal Biryani