Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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Ingredients
Marination
250 GMs boneless chicken thighs
250 GMs boneless chicken breasts
Add ½ a teaspoon salt
Add 1 teaspoon crushed black pepper
Add 1 tablespoon white Vinegar
Add 2 tablespoon of dark soy sauce
1 tablespoon Garlic chopped
Add 2 Chillies finely chopped
1 whole Egg
Mix well and Marinate for at least 15 mins
Batter Coating Ingredients
In the marinated chicken bowl
Add 3 Tablespoons of all purposeflour
Add 2 Tablespoons of corn flour
1 Tablespoon of rice flour
1/4 Teaspoon of baking soda
Mix well, add little water for consistency, and deep
fry the chicken for 5 to 7 mins Max.
Cooking Ingredients
2 Tablespoons Tomato sauce
2 Tablespoons oil
1 Tablespoon Garlic Roughly Chopped
1 Teaspoon Ginger Finely Chopped
1 Small Capsicum diced
2 Slit Green Chilies
1 Cup Water
2 Tablespoons dark soy Sauce
1 Teaspoon White vinegar
1 Teaspoon sugar
1 Maggi cube optional
3 Tablespoons Corn Starch Slurry
1 Tablespoon spring onions.
Print RecipePreparation
- 01
In a Large Wok, add oil, as soon as the Wok is very Hot,
Add Chopped garlic and Ginger and sauté it for a minute, add diced Capsicums, green chillies, and continue to sauté it for another 2 mins,
- 02
Add one cup water, as soon as the water begins to boil, Add soy sauce, White vinegar, tomato ketchup, and sugar,
Mix well, in a small bowl mix one cube Maggi Chicken stock (optional) with hot water and add it to the wok,
- 03
Add the fried Chicken and sauté it for two mins and finally add one table spoon of Corn starch mixed with two table spoon of water in a bowl add it to the gravy for consistency,
Garnish with some cut spring onions.
Tips
- Chinese cooking is Generally on High heat
- Use a thin wok always for Chinese cooking
- Use garlic and chillies for marination as the flavours will be right below the coating
- Add a lot of love ❤️ always
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