Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
All posts in Indian
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- 5 min read
Main Description. Frango à CafrealIs a Spicy Chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the
- 2 min read
Main Description. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
- 2 min read
Main Description. I’m not sure, where this recipe originated from, but as far as I’m concerned, it definitely comes from Mangalore and
- 1 min read
Main Description. Kingfish is the fish which is absolutely suitable for a King’s table with very little thorns and a very clean
- 1 min read
Main Description. Cooked in Air Fryer, Absolutely no Oil….Very simple recipe One of India’s Gem Recipe is Chicken Tandoori,It is a dish
- 4 min read
Main Description. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, fried in
- 2 min read
Main Description. Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
- 2 min read
Main Description. Generally, when you go through the Ingredients of other Creamy soups it is mostly prepared by using cream, light cream,
- 2 min read
Main Description. Hyderabadi biryani, also known as Hyderabadi dum biryani. It is a style of biryani from Hyderabad, made with basmati rice
- 2 min read
Main Description. This Original Recipe was first made in Chicken, the great Chicken 65 dish is a spicy, deep-fried chicken dish originating
