Richard Harris Soans
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
All posts in Lunch
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- 3 min read
Main Description. Fried rice is a dish of cooked rice which can be stir fried in a wok or pan. It is
- 2 min read
IngredientsMarination 250 GMs boneless chicken thighs 250 GMs boneless chicken breastsAdd ½ a teaspoon salt Add 1 teaspoon crushed black pepperAdd 1 tablespoon
- 2 min read
Main Description. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.
- 4 min read
Main Description. Thinking about Sizzlers, I always had an impression it’s a tough dish, and can be prepared only in branded or
- 2 min read
Main Description. Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
- 2 min read
Main Description. Hyderabadi biryani, also known as Hyderabadi dum biryani. It is a style of biryani from Hyderabad, made with basmati rice
- 1 min read
Main Description. These Gorgeous Crabs had a cross at their backs, some say it has some story connected with St. Peter Francis.These
- 2 min read
Main Description. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry
- 2 min read
Main Description. Red Thai Curries are very popular all over the world for their coconut and fresh ingredients which are locally available
- 3 min read
Main Description. History of Manchurian Recipe Nelson Wang (born 1950) is an Indian restaurateur of Chinese descent and the founder of a
